SERANTES MENUS

Choose the menu that best suits your preferences.


MENÚS

  • Menu reservations must be made in advance, and will not be effective until confirmed by the restaurant.
  • Menus will be arranged on a full board basis, with a minimum of 6 diners.
  • Menu 1 available Monday through Friday, except holidays.
  • Weekends and public holidays menus 1 and 2 are not available.
  • For Christmas, check our special menus. ONLY available from December 11th to January 8th.
  • During the Semana Grande of Bilbao, only our special menu “Aste Nagusia” and our menu will be available.
  • Please advise in advance if the main courses will be OPTION 1: one course of your choice or OPTION 2: Full group

MENÚ 1
(available Monday to Friday, except public holidays)

STARTERS
FOR EVERY 4 PERSONS

· Russian Salad
· Assortment of Iberian Cured Meat D.O. Guijuelo
· Serantes’ rabas with txipiron aioli
· Assortment of homemade croquettes

—-

Main course
TO CHOOSE FROM

Fish
· Medallions of hake with txipis in its ink
· Txipirones in its ink with onions

Meat
· Acorn-fed iberian pork with red wine
· Oxtail stew

—-

DESSERT
· Homemade brioche toast with cream filling

—

BEVERAGES
· Red Crianza wine D.O. Rioja, White wine D.O. Rueda*
· Water and Coffees
(*1 bottle of wine every 3 people approx.)

50€ + 10%IVA

2 MENU

Starters
FOR 4 PERSONS

Ibérico Bellota Gran Reserva Ham D.O. Guijuelo
Serantes’ rabas with squid ink alioli
Sautéed Scallops with Fino de Jerez (2pp)
Baked Boletus Edulis Mushrooms with Porto Wine and Foie Gras cube

—-

MAIN COURSE
-OPTION 1: A DISH OF YOUR CHOICE-
 
Fish

Squid in ink or with onions
Cod Pil Pil or Basque-style
 Hake with red squid in its own ink

 
Meat

Prime Cut Beef Tenderloin
Iberian Cheek in Red Wine
Oxtail Stew

 
-OPTION 2: FOR THE WHOLE GROUP-
 
Fish and meat

1/2 Basque-style Cod
1/2 Iberian Cheek in Red Wine

—-

DESSERT
· Homemade brioche toast with cream filling

—

BEVERAGES
· Red wine D.O. Rioja, White wine D.O. Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

57,50€ + 10%IVA

MENU 3

STARTERS
FOR 4 PEOPLE
 
· Iberian Gran Reserva Ham D.O. Guijuelo
· Homemade Txangurro à la Donostiarra
· Grilled White Shrimp from Huelva
· Baked Boletus Edulis Mushrooms with Porto Wine and Foie Gras cube
 
—-
 
MAIN COURSE
-OPTION 1: A DISH OF YOUR CHOICE-
 
Fish
· Squid in ink or with onions
· Artisan Cod in pil-pil or Basque-style
· Hake stuffed with txangurro
· Roman-style Hake with baby squid in ink
 
Meat
· Tenderloin Rossini style or with mushrooms
· Lamb chops
· Oxtail stew
· Iberian Cheek in Red Wine
 
-OPTION 2: FOR THE WHOLE GROUP-
 
Fish and meat
· 1/2 Hake stuffed with txangurro
· 1/2 Tenderloin Rossini style
 
—-
 
DESSERT
· Homemade brioche toast with cream filling
 
—
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

67€ + 10%IVA

MENÚ 4

STARTERS
FOR 4 PEOPLE
 
· Iberian Ham D. O. Guijuelo
· Lobster piece salad
· Fine Galician clam pan-fried with fino de Jerez)
· Boletus Edulis mushrooms baked in Oporto with foie taco
 
—-
 
MAIN COURSE
-OPTION 1: A DISH OF YOUR CHOICE-
 
Fish

· Txipirones in its ink
· Cod in Pil Pil or Bizkaina sauce
· Roman-style Hake with squid in its own ink
· Hake Stuffed of Txangurro

 
Meat
· Sirloin steak Rossini Style
· Scalopines al Oporto
 
 
-OPTION 2: FOR THE WHOLE GROUP-
 
Fish and meat
· 1/2 Hake Stuffed of Txangurro
· 1/2 Sirloin steak Rossini Style
 
—-
 
DESSERT
· Our crispy millefeuille tart
 
—
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

74€ + 10%IVA

ENJOY THE BEST DISHES

RESERVE YOUR TABLE

reserve
MENU 1
MENU 2
MENU 3
Marisquería y restaurante en Bilbao con 3 locales