MENÚ 1
(available Monday to Friday, except public holidays)
STARTERS
· Russian Salad
· Serantes’ rabas with txipiron aioli
· Assortment of homemade croquettes
· Cod stuffed peppers with Bizkaina sauce
—-
Main course
For every 4 persons A choice of
Fish
· Medallions of hake with txipis in its ink
· Hake baked in Txakoli sauce accompanied by baked potatoes
Meat
· Entrecote with garnish
· Oxtail stew
—-
DESSERT
· Homemade brioche toast with cream filling
—
BEVERAGES
· Red Crianza wine D.O. Rioja, White wine D.O. Rueda*
· Water and Coffees
(*1 bottle of wine every 3 people approx.)