SERANTES MENUS

Choose the menu that best suits your preferences.


MENÚS

  • Menu reservations must be made in advance, and will not be effective until confirmed by the restaurant.
  • Menus will be arranged on a full board basis, with a minimum of 6 diners.
  • In Serantes III they are available from menu 3.
  • Weekends and public holidays menus 1 and 2 are not available.
  • For Christmas, see our special menus. ONLY available from 11 December to 8 January.
  • Please advise in advance if the main courses will be OPTION 1: one course of your choice or OPTION 2: Full group

MENÚ 1
(available Monday to Friday, except public holidays)

STARTERS
· Russian Salad
· Serantes’ rabas with txipiron aioli
· Assortment of homemade croquettes
· Cod stuffed peppers with Bizkaina sauce

—-

Main course
For every 4 persons A choice of

Fish
· Medallions of hake with txipis in its ink
· Hake baked in Txakoli sauce accompanied by baked potatoes

Meat
· Entrecote with garnish
· Oxtail stew

—-

DESSERT
· Homemade brioche toast with cream filling

BEVERAGES
· Red Crianza wine D.O. Rioja, White wine D.O. Rueda*
· Water and Coffees
(*1 bottle of wine every 3 people approx.)

50€ + 10%IVA

2 MENU

Starters
FOR 4 PERSONS

Ibérico Bellota Gran Reserva Ham D.O. Guijuelo
Serantes squid rings with squid ink alioli
Assorted Homemade Croquettes
Sautéed Scallops with Fino Sherry (2pp)
Baked Boletus Edulis Mushrooms with Port Wine and Foie Gras cube

—-

MAIN COURSE
FOR EVERY 4 PERSONS TO CHOOSE FROM
 
Fish

Squid in ink or with onions
Cod Pil Pil or Basque-style
Roman-style Hake with baby squid in ink
Skewered Roman-style Hake

 
Meat

Prime Cut Beef Tenderloin
Iberian Cheek in Red Wine
Ribeye Steak with side dish
Oxtail Stew

 
OPTION 2 FOR THE WHOLE GROUP
 
Fish and meat

1/2 Basque-style Cod
1/2 Iberian Cheek in Red Wine

—-

DESSERT
· Homemade brioche toast with cream filling

BEVERAGES
· Red wine D.O. Rioja, White wine D.O. Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

57,50€ + 10%IVA

MENU 3

STARTERS
FOR 4 PEOPLE
 
· Iberian Acorn-fed Gran Reserva Ham D.O. Guijuelo
· Homemade Txangurro à la Donostiarra
· Grilled White Shrimp from Huelva
· Baked Boletus Edulis Mushrooms with Port Wine and Foie Gras cube
 
—-
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
· Squid in ink or with onions
· Artisan Cod in pil-pil or Basque-style
· Hake stuffed with txangurro
· Roman-style Hake with baby squid in ink
 
Meat
· Tenderloin Rossini style or with mushrooms
· Lamb chops
· Oxtail stew
· Iberian Cheek in Red Wine
 
OPTION 2: FOR THE WHOLE GROUP
 
Fish and meat
· 1/2 Hake stuffed with txangurro
· 1/2 Tenderloin Rossini style
 
—-
 
DESSERT
· Homemade brioche toast with cream filling
 
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

67€ + 10%IVA

MENÚ 4

STARTERS
FOR 4 PEOPLE
 
· Acorn-fed Iberian Ham D. O. Guijuelo
· Russian salad
· Seared scallops in Sanlucar manzanilla sauce (2 p. p.)
· Homemade spider crab Donostiarra style
 
—-
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish

Squid in various preparations
Cod in Pil Pil or Bizkaina sauce
Roman-style Hake with squid in its own ink
Roman-style Hake

 
Meat
· Iberian pork in red wine sauce
· Sirloin of beef with garnish
· Oxtail stew
 
OPTION 2: FOR THE WHOLE GROUP
 
Fish and meat
· 1/2 Cod Bizkaina
· 1/2 Beef Sirloin Steak with Pedro Ximenez sauce
 
—-
 
DESSERT
· Our crispy millefeuille tart
 
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

72€ + 10%IVA

Rice with lobster

Available from Monday to Friday, excluding holidays.
Not available at Serantes III

· Minimum 2 people
· 1 bottle of wine per 2 people
· Water and bread

· Serantes squid rings

Our lobster rice

· Bottle of Rueda D.O. wine

 

45€ + 10%IVA

VALENTINE`S DAY

From February 12th to 18th and for 2 diners
STARTERS
 

Grilled White Shrimp from Huelva (3 units per person)

Confit Scallops in extra virgin olive oil and a touch of Manzanilla from Sanlúcar (2 units per person)

Baked Boletus mushrooms with port wine and foie gras

—-
 
Hake cube with baby squid in ink
 
 
Iberian acorn-fed cheek in Toro wine accompanied by sweet potato cream
—-
 
DESSERT
Apple Tart Tatín
 
 

72€ + 10%IVA


Includes 1 bottle of Solar Estrauza white or red wine and water.

ENJOY THE BEST DISHES

RESERVE YOUR TABLE

reserve
MENU 1
MENU 2
MENU 3
Marisquería y restaurante en Bilbao con 3 locales