SERANTES MENUS

Choose the menu that best suits your preferences.


MENÚS

  • Menu reservations must be made in advance, and will not be effective until confirmed by the restaurant.
  • Menus will be arranged on a full board basis, with a minimum of 6 diners.
  • In Serantes III they are available from menu 3.
  • Weekends and public holidays menus 1 and 2 are not available.
  • For Christmas, see our special menus. ONLY available from 11 December to 8 January.
  • Please advise in advance if the main courses will be OPTION 1: one course of your choice or OPTION 2: Full group

MENÚ 1
(available Monday to Friday, except public holidays)

STARTERS
· Russian Salad
· Serantes’ rabas with txipiron aioli
· Assortment of homemade croquettes
· Cod stuffed peppers with Bizkaina sauce

—-

Main course
For every 4 persons A choice of

Fish
· Medallions of hake with txipis in its ink
· Hake baked in Txakoli sauce accompanied by baked potatoes

Meat
· Entrecote with garnish
· Oxtail stew

—-

DESSERT
· Homemade brioche toast with cream filling

—

BEVERAGES
· Red Crianza wine D.O. Rioja, White wine D.O. Rueda*
· Water and Coffees
(*1 bottle of wine every 3 people approx.)

40€ + 10%IVA

2 MENU
(available Monday to Friday, except public holidays)

Starters
FOR 4 PERSONS

· White tuna belly tuna salad with roasted red pepper.
· Assortment of acorn-fed Ibérico D.O. Guijuelo cured pork products
· Serantes’ rabas with txipiron aioli
· Assortment of homemade croquettes

—-

MAIN COURSE
FOR EVERY 4 PERSONS TO CHOOSE FROM
 
Fish
· Hake medallions with txipis in its own ink
· Our homemade cod Bizkaina or Pil Pil style
· Hake baked in Txakoli sauce with baked potatoes
 
Meat
· Acorn-fed iberian pork with red wine
· Entrecote with garnish
· Oxtail stew

—-

DESSERT
· Homemade brioche toast with cream filling

—

BEVERAGES
· Red wine D.O. Rioja, White wine D.O. Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

45,50€ + 10%IVA

MENU 3

STARTERS
FOR 4 PEOPLE
 
· Acorn-fed Iberian Ham D. O. Guijuelo
· Russian salad
· Serantes’ rabas with txipiron aioli
· Assortment of homemade croquettes
· Boletus edulis mushrooms baked in Port wine with foie gras cubes
 
—-
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
· Baby squid in different recipes
· Cod in its different recipes
· Hake Roman style with txipis in their ink
· Hake baked in Txakoli sauce 
 
Meat
· Iberian pork in red wine sauce
· Entrecote with garnish
· Oxtail stew
 
OPTION 2: FOR THE WHOLE GROUP
 
Fish and meat
· 1/2 Cod Bizkaina
· 1/2 Iberian pork cheek in red wine
 
—-
 
DESSERT
· Homemade brioche toast with cream filling
 
—
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

50€ + 10%IVA

MENÚ 4

STARTERS
FOR 4 PEOPLE
 
· Acorn-fed Iberian Ham D. O. Guijuelo
· Russian salad
· Seared scallops in Sanlucar manzanilla sauce (2 p. p.)
· Homemade spider crab Donostiarra style
 
—-
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
· Txipirones in its different recipes
· Cod in Pil Pil or Bizkaina sauce
· Hake Roman style with txipirones in its own ink
· Hake Roman style 
 
Meat
· Iberian pork in red wine sauce
· Sirloin of beef with garnish
· Oxtail stew
 
OPTION 2: FOR THE WHOLE GROUP
 
Fish and meat
· 1/2 Cod Bizkaina
· 1/2 Sirloin steak P.X.
 
—-
 
DESSERT
· Our crispy millefeuille tart
 
—
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

55€ + 10%IVA

MENÚ 5

STARTERS
FOR 4 PEOPLE
 
· 1/2 Ibérico Jamón Ibérico and 1/2 Ibérico de Bellota D. O. Guijuelo pork loin
·  Homemade spider crab Donostiarra style
·  Boletus Edulis mushrooms baked in Oporto with foie gras cubes
·  Grilled white prawn from Huelva
 
—-
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
·  Txipirones in its ink
·  Cod in Pil Pil or Bizkaina sauce
·  Hake stuffed with txangurro (spider crab)
·  Hake with txipirones in their own ink
 
Meat
·  Sirloin steak Rossini style or with mushrooms
·  Lamb cutlets
·  Oxtail stew
 
OPTION 2: COMPLETE GROUP
 
Fish and meat
·  1/2 Hake stuffed with spider crab
·  1/2 Sirloin steak Rossini style 
 
—-
 
DESSERT
·  Our crispy mille-feuille tart
 
—
 
DRINKS
·  Red wine Crianza D.O. Rioja, White wine Rueda*.
·  Water and coffees
(*1 bottle of wine every 3 people approx.)

67€ + 10%IVA

MENÚ 6

STARTERS
FOR 4 PEOPLE
 
· 1/2 Iberian Acorn-fed Acorn-fed Ham D. O. Guijuelo
· Lobster piece salad
· Boletus Edulis mushrooms baked in Oporto with foie gras cubes
· Fine Galician clams pan fried with Xerez fino wine
 
—-
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
· Txipirones in its ink
· Cod in Pil Pil or Bizkaina sauce
· Hake stuffed with txangurro (spider crab)
· Hake with txipirones in its own ink
· Hake fillets in green sauce with clams
 
Meat
· Sirloin steak Rossini style or with mushrooms
· Scallops in Port wine sauce
 
OPTION 2: COMPLETE GROUP
 
Fish and meat
· 1/2 Hake stuffed with spider crab
· 1/2 Sirloin steak Rossini style 
 
—-
 
DESSERT
· Our crispy mille-feuille tart
 
—
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

72€ + 10%IVA

MENÚ 7

STARTERS
FOR 4 PEOPLE
 
· Acorn-fed Iberian Ham D. O. Guijuelo
· Grilled white prawn from Huelva
· 1/2 Grilled lobster per person (250grs. approx. pp)
· Fine Galician clam pan-fried with Xerez fino wine
 
—-
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
· Txipirones (baby squid) in different recipes
· Homemade spider crab Donostiarra-style
· Hake stuffed with crayfish
· Hake with txipirones in its own ink
· Hake fillets in green sauce with Galician clams
 
Meat
· Sirloin steak Rossini style or with mushrooms
· Escalopines with port wine
· Lamb cutlets
· Oxtail Stew
 
OPTION 2: COMPLETE GROUP
 
Fish and meat
· 1/2 Hake stuffed with spider crab
· 1/2 Sirloin steak Rossini style 
 
—-
 
DESSERT
· Our homemade crispy mille-feuille and cream tart
 
—
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

80€ + 10%IVA

MENÚ 1
From 11 December to 8 January (Saturdays not available )

STARTERS

· Assortment of Acorn-fed Iberian Products Juan Manuel Hernandez
· Russian Salad of Serantes
· Rabas with ali oli de Chipirón (baby squid)
· Assortment of Homemade Croquettes
· Peppers Stuffed with Txangurro (spider crab)

—-

MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE

Fish
· Hake with txipis in its own ink
· Cod in Pil Pil or Bizkaina sauce
· Squid in its own ink or with onions

Meat
· Iberian pork cheek in red wine.
· Sirloin steak with its garnish
· Oxtail Stew

OPTION 2: COMPLETE GROUP

Fish and meat
·1/2 Cod Bizkaina
· 1/2 Sirloin steak with mushrooms

—-

POSTRE
· Homemade Brioche Toast filled with Cream

—

DRINKS
· Red wine D.O. Rioja, white or rosé wine
· Water and coffes
(*1 bottle of wine every 3 pax approx.)

52.50€ + 10%IVA

MENÚ 2
From 11 December to 8 January (Saturdays not available )

STARTERS

· Assortment of Acorn-fed Iberian Products Juan Manuel Hernandez
· Seared scallops (2 p.pax)
· Rabas with Ali Oli of baby squid
· Mushrooms Boletus Edulis Confit in Port Wine with Foie Gras

—-

MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE

Fish
· Hake with baby squids in its own ink
· Cod in Pil Pil or Bizkaina sauce
· Hake stuffed with spider crab
· Squid in its own ink

Meat
· Scallops in Port wine sauce.
· Sirloin Steak Rossini Style
· Iberian Pork Cheek
· Oxtail in red wine

 

OPTION 2: COMPLETE GROUP

Fish and meat
·1/2 baby squid in its own ink
· 1/2 Sirloin steak Rossini Style

—-

POSTRE
· Homemade Brioche Toast filled with Cream

—

DRINKS
· Red wine D.O. Rioja, white or rosé wine
· Water and coffes
(*1 bottle of wine every 3 pax approx.)

57.00€ + 10%IVA

MENÚ 3
From 11 December to 8 January

STARTERS

· Assortment of Acorn-fed Iberian Products Juan Manuel Hernandez
· Our Homemade Oven-baked Txangurro (spider crab)
· Boletus Edulis confit with port wine and foie gras
· Rabas with Ali Oli de Chipirón (Squid with Ali Oli)

—-

MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE

Fish
· Baby squid in its ink or with onions
· Cod in Pil Pil or Bizkaina sauce
· Hake with baby squid in its own ink
· Hake skewered with breadcrumbs in its ink
· Hake stuffed with spider crab

Meat
· Sirloin of beef Rossini style
· Iberian pork cheek in red wine
· Grilled sirloin steak with garnish
· Oxtail Stew

 

OPTION 2: COMPLETE GROUP

Fish and meat
·1/2 Hake stuffed with spider crab
· 1/2 sirloin steak Rossini style

—-

POSTRE
· Our Millefeuille Custard and Cream Tart

—

DRINKS
· Red wine Crianza Doc Rioja, white wine Rueda
· Water and coffes
(*1 bottle of wine every 3 pax approx.)

63.50€ + 10%IVA

MENÚ 4
From 11 December to 8 January

STARTERS

· Juan Manuel Hernández Gran Reserva Acorn-fed Iberian Ham
· Grilled white prawn from Huelva
· Boletus Edulis mushrooms confit with Port wine and foie gras
· Our Homemade Oven-baked Txangurro (spider crab)

—-

MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE

Fish
· Baby squid in its ink or with onions
· Cod in Pil Pil or Bizkaina sauce
· Hake stuffed with Txangurro (spider crab)
· Hake skewered in Roman style with red squid ink

Meat
· Sirloin steak Rossini style or with mushrooms
· Sirloin steak Wellington (To order)
· Oxtail stew
· Iberian cheeks

 

OPTION 2: COMPLETE GROUP

Fish and meat
·1/2 Hake Stuffed with Txangurro (spider crab)
· 1/2 sirloin steak Rossini style

—-

POSTRE
· Our Millefeuille Custard and Cream Tart

—

DRINKS
· Red wine Crianza Doc. Rioja, white wine Do Rueda
· Water and coffes
(*1 bottle of wine every 3 pax approx.)

63.50€ + 10%IVA

ENJOY THE BEST DISHES

RESERVE YOUR TABLE

reserve
MENU 1
MENU 2
MENU 3
Marisquería y restaurante en Bilbao con 3 locales