À LA CARTE AND SET MENUS

A variety of dishes with fresh, seasonal
seasonal, fresh and high quality ingredients. Unique flavours.


CARTA

Rial oysters
White shrimp from Huelva
Palamós red shrimp (approx. 30gr./unit)
Pan-fried Fine Clams with a touch of Sherry
(Also in green or marinara sauce)
Zamburiñas in a frying pan
Our homemade crab baked in the oven

 

Percebe of the country
Quisquillón of the country
Tiger prawn
Norway lobster flambéed with fino de Jerez sherry
Norway lobster (250-300gr each)
Shiny shrimp (120gr./un. approx.)

 

FROM OUR NURSERIES

Cooked spider crab
Natural txangurro (crab)
Palamós red shrimp (approx. 30gr./unit)
Grilled or cooked crab
Blue lobster
Country lobster

 

oletus Edulis Mushrooms Baked in Port Wine with Foie Gras
Gran Reserva ham
Acorn-fed Iberian pork loin
Assortment of acorn-fed Iberian cured meats
Serantes rabas
Asparagus buds XXL
Ventresca tuna belly with roasted red peppers

 

Seafood salad
Octopus in traditional Galician style
House fish soup
Assortment of homemade croquettes
Seafood Salpicon
Vegetable stew
Foie Micuit

 

(We recommend that you take starters beforehand, as they will take 30 minutes to prepare properly,
30 minutes will be necessary. Minimum 2 pax. per rice dish) (On request)

Rice with lobster
Seafood rice
Black rice with txipis

 

Codfish desalted in our own traditional way
(Pil-pil or bizkaina souce)
Fillets of hake on a skewer in green sauce
(with kokotxas or clams)
Hake with skewered breadcrumbs
Hake kokotxas from Pasaia
(Pil-pil, green or romaine sauce)
Small pieces of hake with baby squid in its ink
Baby squid in different forms
(in its ink or onions) 
Black monkfish (cut)

 

Sea bream
(min 2 pax)
Turbot
(min 2 pax)
Sea bass
(min 2 pax)
Oven-baked hake stuffed with red crab
Sole
Kingfish
Tilapia

 

T-bone steak with garnish
Sirloin steak with garnish
Sirloin steak Rossini style
Oxtail in red wine sauce
Iberian Cheek in Red Wine
Lamb Chops

 

Grand Marnier Flambéed Strawberries with Lemon Ice Cream
Pantxineta traditional style
Millefeuille of pastry cream and cream
Cheese mousse with raspberries
Brioche and cream toast

 

Cuajada de leche de Oveja con Miel
Helados Variados
(chocolate, vainilla, limón, mandarina)
Sorbete de limón o mandarina
Mousse de queso con frambuesa
Tostada de brioche y crema

ENJOY THE BEST DISHES
RESERVE YOUR TABLE

reservE


MENÚS

  • Menu reservations must be made in advance, and will not be effective until confirmed by the restaurant.
  • Menus will be arranged on a full board basis, with a minimum of 6 diners.
  • In Serantes III they are available from menu 3.
  • Weekends and public holidays menus 1 and 2 are not available.
  • During the Aste Nagusia the only menu available in our three restaurants will be the ASTE NAGUSIA menu.
  • For Christmas, check our special menus.

MENÚ ASTE NAGUSIA
4 PERSONAS
SE HA DE RESERVAR DE ANTEMANO

ENTRANTES
· Las rabas del Serantes
· Jamón ibérico de bellota D.O. Guijuelo
· Gamba blanca de Huelva a la plancha
· Txangurro al horno

----

Plato principal
A elegir

Pescado
· Merluza a la romana con chipis en su tinta
· Chipis tinta, cebolla o plancha
· Bacalao pilpil o vizcaína

Carne
· Solomillo a la plancha con setas y su guarnición
· Rabo de buey

----

POSTRE
· Mil hojas de Hojaldre con fresas flameadas al Grand Marnier

---

BEBIDAS
· NO INCLUIDA

57€ + 10%IVA

MENÚ 1
(available Monday to Friday, except public holidays)

STARTERS
· Russian Salad
· Serantes' rabas with txipiron aioli
· Assortment of homemade croquettes
· Cod stuffed peppers with Bizkaina sauce

----

Main course
For every 4 persons A choice of

Fish
· Medallions of hake with txipis in its ink
· Hake baked in Txakoli sauce accompanied by baked potatoes

Meat
· Entrecote with garnish
· Oxtail stew

----

DESSERT
· Homemade brioche toast with cream filling

---

BEVERAGES
· Red Crianza wine D.O. Rioja, White wine D.O. Rueda*
· Water and Coffees
(*1 bottle of wine every 3 people approx.)

40€ + 10%IVA

2 MENU
(available Monday to Friday, except public holidays)

Starters
FOR 4 PERSONS

· White tuna belly tuna salad with roasted red pepper.
· Assortment of acorn-fed Ibérico D.O. Guijuelo cured pork products
· Serantes' rabas with txipiron aioli
· Assortment of homemade croquettes

----

MAIN COURSE
FOR EVERY 4 PERSONS TO CHOOSE FROM
 
Fish
· Hake medallions with txipis in its own ink
· Our homemade cod Bizkaina or Pil Pil style
· Hake baked in Txakoli sauce with baked potatoes
 
Meat
· Acorn-fed iberian pork with red wine
· Entrecote with garnish
· Oxtail stew

----

DESSERT
· Homemade brioche toast with cream filling

---

BEVERAGES
· Red wine D.O. Rioja, White wine D.O. Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

45,50€ + 10%IVA

MENU 3

STARTERS
FOR 4 PEOPLE
 
· Acorn-fed Iberian Ham D. O. Guijuelo
· Russian salad
· Serantes' rabas with txipiron aioli
· Assortment of homemade croquettes
· Boletus edulis mushrooms baked in Port wine with foie gras cubes
 
----
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
· Baby squid in different recipes
· Cod in its different recipes
· Hake Roman style with txipis in their ink
· Hake baked in Txakoli sauce 
 
Meat
· Iberian pork in red wine sauce
· Entrecote with garnish
· Oxtail stew
 
OPTION 2: FOR THE WHOLE GROUP
 
Fish and meat
· 1/2 Cod Bizkaina
· 1/2 Iberian pork cheek in red wine
 
----
 
DESSERT
· Homemade brioche toast with cream filling
 
---
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

50€ + 10%IVA

MENÚ 4

STARTERS
FOR 4 PEOPLE
 
· Acorn-fed Iberian Ham D. O. Guijuelo
· Russian salad
· Seared scallops in Sanlucar manzanilla sauce (2 p. p.)
· Homemade spider crab Donostiarra style
 
----
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
· Txipirones in its different recipes
· Cod in Pil Pil or Bizkaina sauce
· Hake Roman style with txipirones in its own ink
· Hake Roman style 
 
Meat
· Iberian pork in red wine sauce
· Sirloin of beef with garnish
· Oxtail stew
 
OPTION 2: FOR THE WHOLE GROUP
 
Fish and meat
· 1/2 Cod Bizkaina
· 1/2 Sirloin steak P.X.
 
----
 
DESSERT
· Our crispy millefeuille tart
 
---
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

55€ + 10%IVA

MENÚ 5

STARTERS
FOR 4 PEOPLE
 
· 1/2 Ibérico Jamón Ibérico and 1/2 Ibérico de Bellota D. O. Guijuelo pork loin
·  Homemade spider crab Donostiarra style
·  Boletus Edulis mushrooms baked in Oporto with foie gras cubes
·  Grilled white prawn from Huelva
 
----
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
·  Txipirones in its ink
·  Cod in Pil Pil or Bizkaina sauce
·  Hake stuffed with txangurro (spider crab)
·  Hake with txipirones in their own ink
 
Meat
·  Sirloin steak Rossini style or with mushrooms
·  Lamb cutlets
·  Oxtail stew
 
OPTION 2: COMPLETE GROUP
 
Fish and meat
·  1/2 Hake stuffed with spider crab
·  1/2 Sirloin steak Rossini style 
 
----
 
DESSERT
·  Our crispy mille-feuille tart
 
---
 
DRINKS
·  Red wine Crianza D.O. Rioja, White wine Rueda*.
·  Water and coffees
(*1 bottle of wine every 3 people approx.)

67€ + 10%IVA

MENÚ 6

STARTERS
FOR 4 PEOPLE
 
· 1/2 Iberian Acorn-fed Acorn-fed Ham D. O. Guijuelo
· Lobster piece salad
· Boletus Edulis mushrooms baked in Oporto with foie gras cubes
· Fine Galician clams pan fried with Xerez fino wine
 
----
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
· Txipirones in its ink
· Cod in Pil Pil or Bizkaina sauce
· Hake stuffed with txangurro (spider crab)
· Hake with txipirones in its own ink
· Hake fillets in green sauce with clams
 
Meat
· Sirloin steak Rossini style or with mushrooms
· Scallops in Port wine sauce
 
OPTION 2: COMPLETE GROUP
 
Fish and meat
· 1/2 Hake stuffed with spider crab
· 1/2 Sirloin steak Rossini style 
 
----
 
DESSERT
· Our crispy mille-feuille tart
 
---
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

72€ + 10%IVA

MENÚ 7

STARTERS
FOR 4 PEOPLE
 
· Acorn-fed Iberian Ham D. O. Guijuelo
· Grilled white prawn from Huelva
· 1/2 Grilled lobster per person (250grs. approx. pp)
· Fine Galician clam pan-fried with Xerez fino wine
 
----
 
MAIN COURSE
OPTION 1: A DISH OF YOUR CHOICE
 
Fish
· Txipirones (baby squid) in different recipes
· Homemade spider crab Donostiarra-style
· Hake stuffed with crayfish
· Hake with txipirones in its own ink
· Hake fillets in green sauce with Galician clams
 
Meat
· Sirloin steak Rossini style or with mushrooms
· Escalopines with port wine
· Lamb cutlets
· Oxtail Stew
 
OPTION 2: COMPLETE GROUP
 
Fish and meat
· 1/2 Hake stuffed with spider crab
· 1/2 Sirloin steak Rossini style 
 
----
 
DESSERT
· Our homemade crispy mille-feuille and cream tart
 
---
 
DRINKS
· Red wine Crianza D.O. Rioja, White wine Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

80€ + 10%IVA

AT THE TABLE 1
AT THE TABLE 2
AT THE TABLE 3
Marisquería y restaurante en Bilbao con 3 locales