| Rial oysters |
| White shrimp from Huelva |
| Palamós red shrimp (approx. 30gr./unit) |
| Pan-fried Fine Clams with a touch of Sherry (Also in green or marinara sauce) |
| Zamburiñas in a frying pan |
| Our homemade crab baked in the oven |
| Percebe of the country |
| Quisquillón of the country |
| Tiger prawn |
| Norway lobster flambéed with fino de Jerez sherry |
| Norway lobster (250-300gr each) |
| Shiny shrimp (120gr./un. approx.) |
FROM OUR NURSERIES
| Cooked spider crab |
| Natural txangurro (crab) |
| Palamós red shrimp (approx. 30gr./unit) |
| Grilled or cooked crab |
| Blue lobster |
| Country lobster |
