À LA CARTE AND SET MENUS

A variety of dishes with fresh, seasonal
seasonal, fresh and high quality ingredients. Unique flavours.

CARTA

Rial oysters

White shrimp from Huelva

Palamós red shrimp (approx. 30gr./unit)

Pan-fried Fine Clams with a touch of Sherry
(Also in green or marinara sauce)

Zamburiñas in a frying pan

Our homemade crab baked in the oven

Percebe of the country

Quisquillón of the country

Tiger prawn

Norway lobster flambéed with fino de Jerez sherry

Norway lobster (250-300gr each)

Shiny shrimp (120gr./un. approx.)

FROM OUR NURSERIES

Cooked spider crab

Natural txangurro (crab)

Palamós red shrimp (approx. 30gr./unit)

Grilled or cooked crab

Blue lobster

Country lobster

oletus Edulis Mushrooms Baked in Port Wine with Foie Gras

Gran Reserva ham

Acorn-fed Iberian pork loin

Assortment of acorn-fed Iberian cured meats

Serantes rabas

Asparagus buds XXL

Ventresca tuna belly with roasted red peppers

Seafood salad

Octopus in traditional Galician style

House fish soup

Assortment of homemade croquettes

Seafood Salpicon

Vegetable stew

Foie Micuit

(We recommend that you take starters beforehand, as they will take 30 minutes to prepare properly,
30 minutes will be necessary. Minimum 2 pax. per rice dish) (On request)

Rice with lobster

Seafood rice

Black rice with txipis

Codfish desalted in our own traditional way
(Pil-pil or bizkaina souce)

Fillets of hake on a skewer in green sauce
(with kokotxas or clams)

Hake with skewered breadcrumbs

Hake kokotxas from Pasaia
(Pil-pil, green or romaine sauce)

Small pieces of hake with baby squid in its ink

Baby squid in different forms
(in its ink or onions)

Black monkfish (cut)

Sea bream
(min 2 pax)

Turbot
(min 2 pax)

Sea bass
(min 2 pax)

Oven-baked hake stuffed with red crab

Sole

Kingfish

Tilapia

T-bone steak with garnish

Sirloin steak with garnish

Sirloin steak Rossini style

Oxtail in red wine sauce

Iberian Cheek in Red Wine

Lamb Chops

Grand Marnier Flambéed Strawberries with Lemon Ice Cream

Pantxineta traditional style

Millefeuille of pastry cream and cream

Cheese mousse with raspberries

Brioche and cream toast

Cuajada de leche de Oveja con Miel

Helados Variados
(chocolate, vainilla, limón, mandarina)

Sorbete de limón o mandarina

Mousse de queso con frambuesa

Tostada de brioche y crema

ENJOY THE BEST DISHES
RESERVE YOUR TABLE

reservE

MENÚS

Menu reservations must be made in advance, and will not be effective until confirmed by the restaurant.
Menus will be arranged on a full board basis, with a minimum of 6 diners.
In Serantes III they are available from menu 3.
Weekends and public holidays menus 1 and 2 are not available.
During the Aste Nagusia the only menu available in our three restaurants will be the ASTE NAGUSIA menu.
For Christmas, check our special menus.

MENÚ ASTE NAGUSIA
4 PERSONAS
SE HA DE RESERVAR DE ANTEMANO

ENTRANTES
· Las rabas del Serantes
· Jamón ibérico de bellota D.O. Guijuelo
· Gamba blanca de Huelva a la plancha
· Txangurro al horno

----

Plato principal
A elegir

Pescado
· Merluza a la romana con chipis en su tinta
· Chipis tinta, cebolla o plancha
· Bacalao pilpil o vizcaína

Carne
· Solomillo a la plancha con setas y su guarnición
· Rabo de buey

----

POSTRE
· Mil hojas de Hojaldre con fresas flameadas al Grand Marnier

---

BEBIDAS
· NO INCLUIDA

57€ + 10%IVA

MENÚ 1
(available Monday to Friday, except public holidays)

STARTERS
· Russian Salad
· Serantes' rabas with txipiron aioli
· Assortment of homemade croquettes
· Cod stuffed peppers with Bizkaina sauce

----

Main course
For every 4 persons A choice of

Fish
· Medallions of hake with txipis in its ink
· Hake baked in Txakoli sauce accompanied by baked potatoes

Meat
· Entrecote with garnish
· Oxtail stew

----

DESSERT
· Homemade brioche toast with cream filling

---

BEVERAGES
· Red Crianza wine D.O. Rioja, White wine D.O. Rueda*
· Water and Coffees
(*1 bottle of wine every 3 people approx.)

40€ + 10%IVA

2 MENU
(available Monday to Friday, except public holidays)

Starters
FOR 4 PERSONS

· White tuna belly tuna salad with roasted red pepper.
· Assortment of acorn-fed Ibérico D.O. Guijuelo cured pork products
· Serantes' rabas with txipiron aioli
· Assortment of homemade croquettes

----

MAIN COURSE

FOR EVERY 4 PERSONS TO CHOOSE FROM

Fish

· Hake medallions with txipis in its own ink

· Our homemade cod Bizkaina or Pil Pil style

· Hake baked in Txakoli sauce with baked potatoes

Meat

· Acorn-fed iberian pork with red wine

· Entrecote with garnish

· Oxtail stew

----

DESSERT
· Homemade brioche toast with cream filling

---

BEVERAGES
· Red wine D.O. Rioja, White wine D.O. Rueda*.
· Water and coffees
(*1 bottle of wine every 3 people approx.)

45,50€ + 10%IVA

MENU 3

STARTERS

FOR 4 PEOPLE

· Acorn-fed Iberian Ham D. O. Guijuelo

· Russian salad

· Serantes' rabas with txipiron aioli

· Assortment of homemade croquettes

· Boletus edulis mushrooms baked in Port wine with foie gras cubes

----

MAIN COURSE

OPTION 1: A DISH OF YOUR CHOICE

Fish

· Baby squid in different recipes

· Cod in its different recipes

· Hake Roman style with txipis in their ink

· Hake baked in Txakoli sauce

Meat

· Iberian pork in red wine sauce

· Entrecote with garnish

· Oxtail stew

OPTION 2: FOR THE WHOLE GROUP

Fish and meat

· 1/2 Cod Bizkaina

· 1/2 Iberian pork cheek in red wine

----

DESSERT

· Homemade brioche toast with cream filling

---

DRINKS

· Red wine Crianza D.O. Rioja, White wine Rueda*.

· Water and coffees

(*1 bottle of wine every 3 people approx.)

50€ + 10%IVA

MENÚ 4

STARTERS

FOR 4 PEOPLE

· Acorn-fed Iberian Ham D. O. Guijuelo

· Russian salad

· Seared scallops in Sanlucar manzanilla sauce (2 p. p.)

· Homemade spider crab Donostiarra style

----

MAIN COURSE

OPTION 1: A DISH OF YOUR CHOICE

Fish

· Txipirones in its different recipes

· Cod in Pil Pil or Bizkaina sauce

· Hake Roman style with txipirones in its own ink

· Hake Roman style

Meat

· Iberian pork in red wine sauce

· Sirloin of beef with garnish

· Oxtail stew

OPTION 2: FOR THE WHOLE GROUP

Fish and meat

· 1/2 Cod Bizkaina

· 1/2 Sirloin steak P.X.

----

DESSERT

· Our crispy millefeuille tart

---

DRINKS

· Red wine Crianza D.O. Rioja, White wine Rueda*.

· Water and coffees

(*1 bottle of wine every 3 people approx.)

55€ + 10%IVA

MENÚ 5

STARTERS

FOR 4 PEOPLE

· 1/2 Ibérico Jamón Ibérico and 1/2 Ibérico de Bellota D. O. Guijuelo pork loin

· Homemade spider crab Donostiarra style

· Boletus Edulis mushrooms baked in Oporto with foie gras cubes

· Grilled white prawn from Huelva

----

MAIN COURSE

OPTION 1: A DISH OF YOUR CHOICE

Fish

· Txipirones in its ink

· Cod in Pil Pil or Bizkaina sauce

· Hake stuffed with txangurro (spider crab)

· Hake with txipirones in their own ink

Meat

· Sirloin steak Rossini style or with mushrooms

· Lamb cutlets

· Oxtail stew

OPTION 2: COMPLETE GROUP

Fish and meat

· 1/2 Hake stuffed with spider crab

· 1/2 Sirloin steak Rossini style

----

DESSERT

· Our crispy mille-feuille tart

---

DRINKS

· Red wine Crianza D.O. Rioja, White wine Rueda*.

· Water and coffees

(*1 bottle of wine every 3 people approx.)

67€ + 10%IVA

MENÚ 6

STARTERS

FOR 4 PEOPLE

· 1/2 Iberian Acorn-fed Acorn-fed Ham D. O. Guijuelo

· Lobster piece salad

· Boletus Edulis mushrooms baked in Oporto with foie gras cubes

· Fine Galician clams pan fried with Xerez fino wine

----

MAIN COURSE

OPTION 1: A DISH OF YOUR CHOICE

Fish

· Txipirones in its ink

· Cod in Pil Pil or Bizkaina sauce

· Hake stuffed with txangurro (spider crab)

· Hake with txipirones in its own ink

· Hake fillets in green sauce with clams

Meat

· Sirloin steak Rossini style or with mushrooms

· Scallops in Port wine sauce

OPTION 2: COMPLETE GROUP

Fish and meat

· 1/2 Hake stuffed with spider crab

· 1/2 Sirloin steak Rossini style

----

DESSERT

· Our crispy mille-feuille tart

---

DRINKS

· Red wine Crianza D.O. Rioja, White wine Rueda*.

· Water and coffees

(*1 bottle of wine every 3 people approx.)

72€ + 10%IVA

MENÚ 7

STARTERS

FOR 4 PEOPLE

· Acorn-fed Iberian Ham D. O. Guijuelo

· Grilled white prawn from Huelva

· 1/2 Grilled lobster per person (250grs. approx. pp)

· Fine Galician clam pan-fried with Xerez fino wine

----

MAIN COURSE

OPTION 1: A DISH OF YOUR CHOICE

Fish

· Txipirones (baby squid) in different recipes

· Homemade spider crab Donostiarra-style

· Hake stuffed with crayfish

· Hake with txipirones in its own ink

· Hake fillets in green sauce with Galician clams

Meat

· Sirloin steak Rossini style or with mushrooms

· Escalopines with port wine

· Lamb cutlets

· Oxtail Stew

OPTION 2: COMPLETE GROUP

Fish and meat

· 1/2 Hake stuffed with spider crab

· 1/2 Sirloin steak Rossini style

----

DESSERT

· Our homemade crispy mille-feuille and cream tart

---

DRINKS

· Red wine Crianza D.O. Rioja, White wine Rueda*.

· Water and coffees

(*1 bottle of wine every 3 people approx.)

À LA CARTE AND SET MENUS

CARTA

ENJOY THE BEST DISHES RESERVE YOUR TABLE

MENÚS

MENÚ ASTE NAGUSIA4 PERSONAS SE HA DE RESERVAR DE ANTEMANO

57€ + 10%IVA

MENÚ 1(available Monday to Friday, except public holidays)

40€ + 10%IVA

2 MENU(available Monday to Friday, except public holidays)

45,50€ + 10%IVA

MENU 3

50€ + 10%IVA

MENÚ 4

55€ + 10%IVA

MENÚ 5

67€ + 10%IVA

MENÚ 6

72€ + 10%IVA

MENÚ 7

80€ + 10%IVA

ENJOY THE BEST DISHES
RESERVE YOUR TABLE

MENÚ ASTE NAGUSIA
4 PERSONAS
SE HA DE RESERVAR DE ANTEMANO

MENÚ 1
(available Monday to Friday, except public holidays)

2 MENU
(available Monday to Friday, except public holidays)