From the sea to your plate.
We select the best fish and shellfish daily
from the Bay of Biscay.
From the sea to your plate.
We select the best fish and shellfish daily
from the Bay of Biscay.
From the sea to your plate.
We select the best fish and shellfish daily
from the Bay of Biscay.
From the sea to your plate.
We select the best fish and shellfish daily
from the Bay of Biscay.
From the sea to your plate.
We select the best fish and shellfish daily
from the Bay of Biscay.
From the sea to your plate.
We select the best fish and shellfish daily
from the Bay of Biscay.
From the sea to your plate.
We select the best fish and shellfish daily
from the Bay of Biscay.
D.O. Guijuelo 100% acorn-fed.
Only the highest quality Chosen one by one.
Blackleg!!
D.O. Guijuelo 100% acorn-fed.
Only the highest quality Chosen one by one.
Blackleg!!
The difference is in the selection. And its quality is noticeable when you cut it.
Cuts chosen from unique specimens. Authentic Galician Beef T-bone steak and fillet.
Lovers of exceptional meat know what we are talking about.
The difference is in the selection. And its quality is noticeable when you cut it.
Cuts chosen from unique specimens. Authentic Galician Beef T-bone steak and fillet.
Lovers of exceptional meat know what we are talking about.
The difference is in the selection. And its quality is noticeable when you cut it.
Cuts chosen from unique specimens. Authentic Galician Beef T-bone steak and fillet.
Lovers of exceptional meat know what we are talking about.
If you want to know what has been cooking in the
Basque Country for generations, this is your kitchen.
Traditional, classic Basque dishes that have given our kitchen their fame.
If you want to know what has been cooking in the
Basque Country for generations, this is your kitchen.
Traditional, classic Basque dishes that have given our kitchen their fame.
The same now as before
the best rabas (breaded squid sticks) at Serantes.
Desserts finely crafted
by our master confectioners.
Perfectly turned out
Desserts finely crafted
by our master confectioners.
Perfectly turned out