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restaurantesmarisqueríasSerantesPara los amantes de la buena mesa
Bilbao

APPETIZERS
SEAFOOD
FISH
MEATS
DESSERTS

Iberic ham D.O. Guijuelo
Pork loin D.O. Guijuelo
Iberic ham with melon
Home-made Chorizo from Salamanca
Hors d’oeuvre Serantes
Asparagus from Mendavia
Asparagus tips
Galicians tile Octopus
Rinds of Squid
Varied savoury fritters
Nonme-made croquettes
Sautççe Mushrooms with cured ham
Mi cuit de Goose
Foie de goose with grapes
Mushrooms with foie
Fish soup
Scrambled eggs with foie
Fish soup
Scrambled eggs with cod fish and potatoes
Vegetable stew
Broad beans with cured ham

Carabiner “briliant”
Large Prawns (6 u.)
Grilled prawns
Fried prawns with garlic
Fried prawns whit bread crums
Clams from Argoños
Shrimp (depending on market)
Oyster from Rial (6 u.)
Large crab
Scallop
Small Crab
Spiny Lobseter (depending on market)
Lobster
Scampi (kg)
Barnacles
Salmagundi of seafool
Txangurro (depending of weight)
Cod fish salad
Seafool salad
Lobster salad

Loim of hake with barbells or clams
Fishhook hake
Hake Barbers
Grilled Halibu
Bream
Cod fish on different styles
Calms in garlic and parley sauce
Cuttle fish (on different styles)
Sole
Local sea bass
Turbot
Assorted grilled fish (2 people)
Monkfish

T-bone Steak (kg)
Sirloin
Sirloin with mushrooms
Sirloin Rossini style
Solomillo Wellington
Escalope
Grilled thin steak
Ham and eggs
Small Escalopes with Porto sauce
Lamb Chops
Tail of Ox
Pork cheek
Snails

Assorted home-made cakes
Home-made cookies of almond
Fruit Pudding
Ice cream
Fruit of the Seaton
Assorted Cheese
Fresh Cheese
Home-made Curd
Assorted Sorbet
Pineapple Ice cream
Almond Cornet with chocolate
Profiterores with chocolate
Strawberry Cheesecake
Pantxineta Cake
Apple cake