The beginning of a culinary saga in Bilbao. A fine dining classic for more than 50 years. With one of the most valued tapas counters in the city and our own shellfish farm. The best of the Bay of Biscay and the land of Iberian pork. A cosy place for family celebrations, with friends, or business associates in the centre of Bilbao.
- A dining room for 60 guests
- A dining room for 24 guests (it can be divided into two private dining rooms for 12 guests each)
RESTAURANT